Jamaican and Caribbean turnovers filled with spicy meats. Russian turnovers of meat and potatoes usually in a pastry dough. Before eating, pan fry in fresh creamery butter to bring out their special flavor. Can be filled with potatoes, or cheese or vegetables or fruits or combinations of these. Polish turnovers-usually served as a side dish. Pastry Crust filled with meat, chicken or cheese. A pork filled version of an empanada.īrazilian Fried Turnover. Made with Wheat or Yucca flour in a leavened dough filled with pork, ham, onions, olives, raisins, capers and/or egg.Ī Colombian meat filled pie. Baked or Fried.Ī Puerto Rican & Spanish Caribbean meat pie. There are varieties which can be baked, or fried, or boiled.Īn Armenian meat pie delicacy. Usually deep fat fried.Ī small bite filled with seasoned mixtures of meat, fish, or vegetables. Southern Texas turnovers filled with ground ham, cheese, and green chilies. Many of these are made in corn dough crusts. Often empanadas are filled with ground meat or sweet potatoes or fruit or raisins in a pastry. Each type of empanada is filled with ingredients unique the area in which they are made. The result is that empanadas are found all over the world, in places like North & South America, Central America and the Caribbean Islands, Hawaii, and the Philippines, etc. The term is used in almost all Spanish speaking countries. Almost any flavor filling will work well in a pizza dough crust.Ī generic name that means sandwich. A simple example is pizza dough filled with cheese, pizza sauce and pepperoni and sausage. A few types of fillings are: all vegetarian, fruits, mixtures of vegetables and meats, and all pizza ingredients. Calzones, like Pasties and Empanadas, have become an easy to eat product that can hold all kinds of fillings. Calzones can be baked or fried and some are fried a little to set the yeast and outer texture and then they are baked to finish. Calzones are made with many different dough’s but one of the more popular is yeast dough or, more commonly, pizza dough. Calzones were made with floppy soft doughs and were strong enough to be carried, when cooked. Contains topside steak chopped onion, seasonings and a bit of suet.Īn Italian delicacy that means baggy pants. Among the more famous is the “Forfar Bridie” from the town of Forfar, Scotland. Now the name Pasty is adapted to almost any kind of filling that a cook will dream up.Ī Scottish version of a pastie product. As the years have rolled by, other filling mixtures were put into a pasty shell such as chicken, turkey and vegetables. This mixture was wrapped with thin durable pastry crust and taken into the mines where a hungry miner could rest – eat his soup and pasty and enjoy a warm drink. There are many varieties, but the most original were filled with potatoes and vegetables and when the miners could afford it, they added a bit of chopped meat. These were a favorite food of the Cornish miners from England. Fried pies are a delicious tradition of the Southern USA.Ī German recipe – in a pastry crust and filled with meat and cabbage. They are made from pastry dough that is fried or baked, or they can be made of bread dough ingredients that have been sweetened (sweet dough’s) or they can be made from puff pastry (pastry made in layers). If you can add names or turnovers that we omitted, please write to us via E-mail or fax and we’ll add your favorite to the list.įilled with fruits such as berry, cherry, apple, peach, lemon, or strawberry. Whether you need a Calzone machine, an Empanada machine or a Pierogi Maker, the Piemaster line of turnover machines will get the job done!Ī few examples of turnovers are listed in the following paragraphs. A Piemaster™ Turnover Machine is the “Pie Maker” of choice for folded dough pies all around the world. All around the world, almost every ethnic culture prepares some type of food where a piece of dough is wrapped around a filling made from single components or a unique ethnic mixture.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |